燈 -akari-

・Foie gras mousse and assorted berry éclair with balsamic vinegar sauce reduced to its absolute limit.

A colorful palette of homemade marinated salmon and seasonal vegetables

- Special consommé soup with cherry blossoms and vegetables

Pan-fried golden snapper and angel shrimp with saffron cream sauce

- Fruit sorbet to cleanse the palate

Tender beef cheek braised in red wine sauce with root vegetables.

Grilled domestic beef loin with chef's special sauce

Chocolate terrine with strawberries and vanilla ice cream

Two types of bread and butter

·coffee

※The photograph is an image.The photos and actual dishes, as well as the dish names, may differ.The contents may change depending on the season and availability of ingredients.