コース詳細
[Saison Course] A creative French meal featuring carefully selected seasonal ingredients, crafted by a skilled chef, with 9 courses in total. 13,000 yen (tax included)
![[Saison Course] A creative French meal featuring carefully selected seasonal ingredients, crafted by a skilled chef, with 9 courses in total. 13,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/pensso1j/73692115/oelg_w310h310.jpg)
13000 yen(税込)
- 9品
- 2名~
This is a creative French course consisting of nine carefully selected dishes.With meticulous attention to detail evident throughout, please enjoy a refined moment in a tranquil, completely private room.
コースメニュー
Today's amuse-bouche (Shrimp royale with salmon roe)
- A special assortment of 5 appetizers from "Akari"
Purple sweet potato potage, cappuccino style
- Aquapazza-style dish with various seafood and seasonal vegetables
- Today's fruit sorbet to cleanse your palate
Grilled domestic beef loin with sweet potato Mont Blanc and truffle sauce
• Cherry blossom chiffon cake with seasonal fruits and cream fête
Two types of bread and butter
·coffee
※The photograph is an image.The photos and actual dishes, as well as the dish names, may differ.The contents may change depending on the season and availability of ingredients.
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
- 予約締切
- Monday: Until midnight three days before your visit
Tuesday: Until midnight three days before your visit
Wednesday: Until midnight three days before your visit
Thursday: Until midnight three days before your visit
Friday: Until midnight three days before your visit
Saturday: Until midnight three days before the visit date
2026/04/01 更新

