[Saison Course] A creative French cuisine featuring seasonal ingredients, created by an experienced chef, with a total of 9 dishes, 13,000 yen (tax included)

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[Saison Course] A creative French cuisine featuring seasonal ingredients, created by an experienced chef, with a total of 9 dishes, 13,000 yen (tax included)

13000 yen(税込)

9品
2名～

This is a creative French course consisting of nine carefully selected dishes.Enjoy an elegant time in a calm, private room, where attention to detail shines through in every aspect.

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・Today's amuse-bouche (shrimp royale with salmon roe)

・"Tou" special assortment of 5 kinds of hors d'oeuvres

・Warm onion soup with cheese toast this season

・Aquapazza with various seafood and seasonal vegetables

・Orange and mint jelly to cleanse your palate

・Grilled domestic beef loin with sweet potato Mont Blanc and truffle sauce

・Today's special dessert platter

・Two types of bread and butter

·coffee

※The photograph is an image.The actual dishes and names may differ from those shown in the photos.The contents may change depending on the season and purchasing situation.

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours

予約締切: Monday: Until midnight three days before your visit
Tuesday: Until midnight three days before your visit
Wednesday: Until midnight three days before your visit
Thursday: Until midnight three days before your visit
Friday: Until midnight three days before your visit
Saturday: Until midnight three days before the visit date

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2026/02/02 更新